Homemade Pancakes to the Rescue
On the trip home from a long day of walking around Downtown Disney, my Mother, Father, Wife and I were struck with a sudden craving for waffles. As luck would have it, the Waffle House we tried to patron was closed. While this situation validated my strongly held belief on how Corporate America is screwing themselves trying to maximize profits by cutting staff to the bare necessity, thus leaving the store no option but to close when an employee came down sick; my stomach growling for waffles couldn’t have cared less. We wanted waffles!
Staring at the haphazardly misspelled sign, I quickly calculated I had the ingredients at home to make homemade pancakes. A quick run to the store for syrup, 20 minutes to prepare, and we’d be digging in to some yummy goodness that would make us all forget about waffles.
Excited I announced my plan to the group.
“Do you have pancake mix at home?” queried my Mother.
“Nope! Don’t need it.” I replied with confidence.
She had never heard of pancakes made without pancake mix and refused to believe I could do it. My wife thought it would take too long. Only my Father shared in my new excitement for pancakes. Mom was being stubborn wanting to eat out somewhere, I was becoming stubborn to prove that pancakes could be made without a store mix. Which I found surprising given her history making pies and brownies from scratch.
Grudgingly she agreed and I knew if these weren’t terrific I would be hearing about it. Accepting the challenge we arrived home and I pulled up my favorite homemade pancake recipe on my tablet and began to work.
Tip #1: Sift the dry ingredients together.
I think this does a nice job of getting air into the mixture. The baking powder can also clump and sifting keeps them out allowing the baking powder to work properly.
Tip #2: A lumpy batter is a happy batter.
I mix with a spoon until batter is even in color with small lumps left.
Tip #3: Watch the bubbles!
When the bubbles pop and start leaving little holes, that’s when it is time to flip.
As with anything, this may take a few tries to perfect. The recipe says medium-high, but I find my stove likes the dial between medium and medium high for best results.
Three bites in my Mother declare, “These are the best pancakes I’ve ever had!” Another example of how we’ve been suckered into believing a box mix is required to make something when all you need are some basic ingredients, a little patience, and a will to try. Mom will never use box pancake mix again and neither should you.
Posted on June 1, 2013, in Crazy Random and tagged allrecipies, family, food, home cooking, homemade pancakes, Pancakes, yummy goodness. Bookmark the permalink. 2 Comments.
I had pancakes just last week, home made because they taste so much better than packet mix. We were out of maple syrup so I put strawberry jam on mine… mmm… pancakes with strawberry jam… someone needs to declare this healthy so I can eat it every night. Every. Single. night.
Lol. Sounds yummy.